I made this zucchini pie Monday night and it was delicious! I just ate some of the leftovers for lunch, too.
You can find the recipe on my Pinterest page or you can just go to the website: http://detoxinista.com/2012/08/flourless-zucchini-pie/.
I made a few changes because I was afraid that, given the ingredients listed, it wouldn’t fill me up enough to have for dinner. I only used two medium organic zucchini (which I shredded using a hand shredder), about a cup of frozen organic corn, four slices of cooked bacon that I chopped into bite-size pieces, and I used Provolone cheese because it melts wonderfully and I thought it would taste better with the combination of ingredients I was using.
All in all, it was quick and easy to do. In fact, I put all the ingredients together and stuck it in the oven while Lincoln took a nap.
I wanted to share this with you in case you are like me, and wonder if any of the recipes you pin on Pinterest are actually any good or worth trying. This is definitely one of them!
Let me know how yours turns out and if you change any of the ingredients!